Salchipapas Suprema- Latin American Street Food

A popular street- and bar-food started in the 1950's, salchipapas come in many forms.

5 from 1 vote

Course: Lunch

Cuisine: Latin America

Prep Time: 8

Cook Time: 10

Total Time: 18

Servings: servings

Calories: 1126kcal

1 pound frozen french fries
½ pound hard link sausage, such as hard chorizo or criollo Polish, Andouille and smoked sausage are options
½ teaspoon red pepper flakes
½ to ⅔ cups cheddar cheese dip, such as Mission or Tostitos brand also Cheez Whiz
2 tablespoon thinly sliced green onions (scallions)

Air-fry (or pan-fry in oil) the french fries according to package instructions.
While the fries are cooking, slice the sausage and toss it into a non-stick frying pan with the red pepper flakes. Toss occasionally, looking for the sausage to be heated through with a little bit of browning.
Heat the cheese dip until hot (but not overly hot) and set aside.
Arrange the fries on a plate or platter, mounding them a little bit. Top with the cheese dip, sausage and green onion. Serve with forks or simply as finger-food.
Enjoy!